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The Restaurant Boss
США
Добавлен 7 авг 2013
Welcome to The Restaurant Boss, where restaurant owners, managers, and operators get tips on how to increase restaurant profits, control restaurant costs, improve restaurant marketing, lower food costs, find more time in your busy day, general restaurant business operations, and more.
I want you to have the restaurant of your dreams, so I post weekly training tips for restaurants and bars of all kinds - fast food, QSR, dine-in, fine dining, food trucks, sports bars, and more. Tips range from controlling food cost and lowering labor costs to restaurant specific marketing and management.
I want you to have the restaurant of your dreams, so I post weekly training tips for restaurants and bars of all kinds - fast food, QSR, dine-in, fine dining, food trucks, sports bars, and more. Tips range from controlling food cost and lowering labor costs to restaurant specific marketing and management.
Sell Your Restaurant To Fix It
I WANT TO SELL MY &#%!@ RESTAURANT!!
That’s usually said after years of feeling frustrated that your staff isn’t doing what you need them to do, customers are complaining and you just spent yet another 80 hour week in the restaurant.
Most clients never want to sell after they go through the process I share in the video but even if you do, it will ensure you’ll get top dollar when you do!
Visit the website: therestaurantboss.com/sell-restaurant-to-fix-it
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► DOWNLOAD MY FREE RESTAURANT OWNER & OPERATOR TOOLKIT
therestaurantboss.com/toolkit
► GET A FREE COPY OF MY BOOK, MAKE IT HAPPEN
therestaurantboss.com/books
► JO...
That’s usually said after years of feeling frustrated that your staff isn’t doing what you need them to do, customers are complaining and you just spent yet another 80 hour week in the restaurant.
Most clients never want to sell after they go through the process I share in the video but even if you do, it will ensure you’ll get top dollar when you do!
Visit the website: therestaurantboss.com/sell-restaurant-to-fix-it
-----------------------------------------------------------------------------------
► DOWNLOAD MY FREE RESTAURANT OWNER & OPERATOR TOOLKIT
therestaurantboss.com/toolkit
► GET A FREE COPY OF MY BOOK, MAKE IT HAPPEN
therestaurantboss.com/books
► JO...
Просмотров: 450
Видео
Restaurant Rundown: A Deep Dive Analysis of Flat Iron Steak
Просмотров 467День назад
In episode 4 of Restaurant Rundown, I’m showing you why Flat Iron is taking the UK by storm right now. They first opened in 2012 and are up to 16 locations. Their menu? You have one option and one option only. A flat iron steak. Let me show you how and why this is working so well in their favor. Visit the website: therestaurantboss.com/restaurant-rundown-flatiron Also mentioned in this week’s v...
How To Increase Your Presence with Online Ordering
Просмотров 35814 дней назад
I’m nothing if not dedicated. Scott is the founder of Figure 8, a company that specializes in helping restaurants with their digital transformations. They were pivotal to a lot of businesses when Covid hit and restaurants had to move quickly to online ordering. I wanted him to give you some tips and advice, so I headed out to Cooper, Texas but Scott’s a busy man so the entire video is shot from...
Your Restaurant Model Is Broken
Просмотров 72621 день назад
The decline you’re seeing in your restaurant didn’t happen overnight. The popularity and foot traffic you saw 5 years ago didn’t just up and disappear. It’s been happening a little bit every couple of months. This week, I want to show you how to do an honest assessment of your restaurant so you aren’t left wondering what happened. Visit the website: therestaurantboss.com/broken-restaurant-model...
Restaurant Rundown: A Deep Dive Analysis of Fajita Pete’s
Просмотров 673Месяц назад
This brand is blowing their competition away because they know how to play the game. They’re doing everything right and they’re winning. How do they keep their labor and overall costs so low? How are they packing tables every day? I’m breaking everything down in this month’s Restaurant Rundown. ► Visit the website: therestaurantboss.com/restaurant-rundown-fajita-petes Also mentioned in this wee...
For The Love of Checklists
Просмотров 1 тыс.Месяц назад
When I was getting my hair cut, the hairdresser got upset with a new employee for not doing everything on the closing checklist but when I found out the reason behind everything I was shook. But honestly, I hear this excuse all the time. I will never understand why everyone hates on the poor checklist so much. Watch this weeks video to hear how it all went down and how EASILY things could have ...
Tips For Seasonal Restaurants
Просмотров 525Месяц назад
If you’re running a seasonal restaurant, you won’t want to miss these essential tips for stabilizing your income and thriving during slow seasons! One of the hardest things to do is to plan and strategize for the off-season. Do you close shop? Run a skeleton crew? How do you take better advantage of the peak season? Seasonal restaurants can be successful and this video has some of my best tips....
What Should Your General Manager REALLY Be Doing?
Просмотров 1,8 тыс.Месяц назад
The General Manager role has forever changed and in this video, I’m going to show you exactly how to redefine this role to fit your restaurant’s unique needs. No more Googling to try to figure out exactly what they should be doing. Let me show you how to hire the perfect leader for your restaurant. Visit the website: therestaurantboss.com/general-manager-role Also mentioned in this video: How I...
Chili’s Core 4 and The Taco Bell Model
Просмотров 9062 месяца назад
Discover the secret sauce behind Chili's and Taco Bell's success-and how to adapt it to YOUR restaurant. Chili's is known for 4 things: burgers, fajitas, chicken crispers and margaritas and Taco Bell is known for their low priced value combos. Just copying these strategies won't cut it. In this week's video, I'll show you how to tweak these strategies to fit your independent restaurant the righ...
Cooking The Books: Understanding Restaurant Financials
Просмотров 1,2 тыс.2 месяца назад
Do you know what common lines I see all the time on a Profit & Loss statement that should never be there? In this video, I’ve broken down common mistakes that could be costing your restaurant money. Find out what items are cluttering your financials and how to clean them up for a clearer picture of your business’s health. Discover why sales tax, tips, and gift cards might be hurting your bottom...
How to Hire Your Dream Team Without Breaking the Bank
Просмотров 1,4 тыс.3 месяца назад
This week, we’re going to crack the code on hiring the perfect team members for your restaurant. There are 5 essential traits that can almost guarantee success in your hires and I’m going to show you how flipping the script on how we traditionally hire (even in these tougher times right now) will set you up for greater success. Click here to watch the video. This is going to transform the way y...
Restaurant Rundown: A Deep Dive Analysis of Mandolas
Просмотров 9753 месяца назад
Restaurant Rundown: A Deep Dive Analysis of Mandolas
How to Use The Concept Development Workbook: Ryan's TRB Restaurant Owners Toolkit Breakdown
Просмотров 7063 месяца назад
How to Use The Concept Development Workbook: Ryan's TRB Restaurant Owners Toolkit Breakdown
Chick-fil-A's Pizza Gambit: A Lesson in Staying Focused
Просмотров 8114 месяца назад
Chick-fil-A's Pizza Gambit: A Lesson in Staying Focused
How to Incorporate FBO/Jet Catering into Your Restaurant Business
Просмотров 5884 месяца назад
How to Incorporate FBO/Jet Catering into Your Restaurant Business
Restaurant Rundown: A Deep Dive Analysis of Hawaiian Bros
Просмотров 7784 месяца назад
Restaurant Rundown: A Deep Dive Analysis of Hawaiian Bros
Implement Surge Pricing in Your Restaurant Wendy's Style
Просмотров 6915 месяцев назад
Implement Surge Pricing in Your Restaurant Wendy's Style
How to Use the Batch Recipe & Menu Costing Card: Ryan's TRB Restaurant Owners Toolkit Breakdown
Просмотров 1,4 тыс.5 месяцев назад
How to Use the Batch Recipe & Menu Costing Card: Ryan's TRB Restaurant Owners Toolkit Breakdown
How to Promote the Right People in Your Restaurant for Growth
Просмотров 1 тыс.5 месяцев назад
How to Promote the Right People in Your Restaurant for Growth
How Community Partnerships Increase Restaurant Sales
Просмотров 5715 месяцев назад
How Community Partnerships Increase Restaurant Sales
The Real Reasons Your Restaurant Customers Buy
Просмотров 1 тыс.6 месяцев назад
The Real Reasons Your Restaurant Customers Buy
3 Things Better Than Restaurant Marketing
Просмотров 1,8 тыс.6 месяцев назад
3 Things Better Than Restaurant Marketing
How I Got Accurate Food Costs to Within 0.7% Without Inventory
Просмотров 1,1 тыс.6 месяцев назад
How I Got Accurate Food Costs to Within 0.7% Without Inventory
How To Start Creating Restaurant Systems
Просмотров 2,7 тыс.6 месяцев назад
How To Start Creating Restaurant Systems
Should You Use Premade “Convenience” Foods In Your Restaurant?
Просмотров 1,1 тыс.7 месяцев назад
Should You Use Premade “Convenience” Foods In Your Restaurant?
From Home Kitchen to Restaurant Success: Launching Without Breaking The Bank
Просмотров 7837 месяцев назад
From Home Kitchen to Restaurant Success: Launching Without Breaking The Bank
Pizza Hut's pivot: What their layoffs mean for your restaurant
Просмотров 6937 месяцев назад
Pizza Hut's pivot: What their layoffs mean for your restaurant
How to Use The Project Planner: Ryan's TRB Restaurant Owners Toolkit Breakdown
Просмотров 6977 месяцев назад
How to Use The Project Planner: Ryan's TRB Restaurant Owners Toolkit Breakdown
Festive Cheers & Merry Growth-mas! 🎄
Просмотров 2498 месяцев назад
Festive Cheers & Merry Growth-mas! 🎄
Properly Upsell and Increase your Restaurant Check Average
Просмотров 2,3 тыс.8 месяцев назад
Properly Upsell and Increase your Restaurant Check Average
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How do you start a food business?
If you sold your restaurant today, what would you need to fix first?
Anyway we can get access to this particular P and L sheet? Subscribed!
You’re the best ! Keep it up ❤
Glad you're enjoying the content! Dawn, Team TRB
Hospitality and creating loyal customers
Do you have to pay it or can you ask for it to be removed??
Just to make sure I fully understand. We’re managing the systems, not the people right?
If you had to reduce your menu to ONE item, what would it be?
Hi
Thank you that is very helpful
I love checklists. I use them for everything. Checklists creates routines.
Yes! And makes it so much easier for your staff to get through their tasks. Dawn, Team TRB
Who “owns” the digital ordering in your restaurant?
Great breakdown, thank you.
Glad it was helpful! Dawn, Team TRB
Hey Ryan how are you? As a feedback from viewer perspective, your captions are causing a lot of distraction on your videos please use them with moderation on main sentences that you want to emphasize were literally reading your video and this is kind of weird. Thank you for your videos and your service
What have you done in the past 12 months to stay relevant?
This video didn't even say anything. No insight into Cracker Barrel's actual situation, what led to the changes, the CEO change behind them and her track record with other national brands, no commentary on the public reaction to the changes, and how it's largely negative. No discussion of the importance of understanding your customer base, and what actually brings people to your business. Just a surface-level mention of one article, and a lot of platitudes, slogans and generic restaurant upkeep basics.
Thanks for saving me the time.
Plenty of other channels for that
Restaurant seems busy but with food cost I give you after the lease is up
I’m not even a restaurant owner but I enjoy watching every video of yours. I find these behind the scenes of restaurant ownership to be extremely interesting
So do I.The management principles are applicable to any business.👍🏽
I don’t wanna work 2 low paying jobs
USELESS
Being fun a fun place isn’t really a requirement that 95% workers on the job market are looking for. What people really want aside from a livable wage is to be respected (a “safe space” environment free of toxic co-workers/management) and receiving good benefits
3:09 On the bright side, at least that manager isn’t applying to work for your company 😂
Winners- Proves they have the ability to push themselves to go above and beyond Obsessed- They have the ability to do their own research and develop self motivation Humble- They don’t put others down Hungry- They’re eager for more Smart- Good communication skills with above average emotional intelligence
Hello, hi, and good morning. May I ask you some questions about the "option of expenses" in P&L? like; 1. daily/monthly payment of "vendors" by cash/cheque, 2. Direct Purchase, 3. "Paid Out" for deposit at bank, 4. Cash loan/IOU some money and return cash loan/IOU many (note: all those are posted in expenses option and how to use in P&L sheet?)
can we use digital menu in our restaurant?
Have you ever considered changing your menu like how Fajita Pete’s did?
Ye, I have the book. LOVED IT! Read it twice and recently listened to it again on Audible. Packed with great information.
So what to do when questions has Only the costs of the groceries n without price sales I want to know how to crack that😢
Really helpful Thanks a lot
Obviously you are not successful at all otherwise what are you doing here
I know this is an older video but would calculating the chefs wage cost and average time to the cost of preparing it
As a chef my self, i looooove checklists. Especially if you have new coworkers ect.
The ad was way too big
Great ❤
I am very agree with your video , i am pretty sure that your team need to know the real process of the Checklist, thanks.
How do you handle employees that bring a negative attitude towards the company checklists?
Fire 'em!
LOVE CHECKLISTS TRB & CLICKBACON ALL DAY
Are you using checklists in your restaurant? Why or why not?
It’s the pilot in you who likes checklists so much!
It was helpful I am going for interviews for a restaurant management what more advice will you give me to be the best candidate?
How to handle customer telling.. My company books my hotel.. ..
I own two restaurants. I do everything and that’s my problem. I need to create a system because I’m getting very tired and also I don’t think I am a good boss/manager. I consider myself just a worker because I love to cook other than that I’m forced to delegate and annoys me. Thank you for the great video. I hope I could find the rest of them to help me!
Very Good info
Jpb of a restaurant manager ruclips.net/video/P8vZ3Ircb68/видео.html
Job profile of a rrstaurant manager ruclips.net/video/P8vZ3Ircb68/видео.html
I don't feel it answers how to train your staff
I came here to watch how to be a kitchen manager
It's on April 14th! But what year lol :) Genius youtube just showed me this on July 9th, 2024.
Is there a group here for restaurant owners?