Видео

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How do you start a food business?

If you sold your restaurant today, what would you need to fix first?

Anyway we can get access to this particular P and L sheet? Subscribed!

You’re the best ! Keep it up ❤

Hospitality and creating loyal customers

Do you have to pay it or can you ask for it to be removed??

Just to make sure I fully understand. We’re managing the systems, not the people right?

If you had to reduce your menu to ONE item, what would it be?

Hi

Thank you that is very helpful

I love checklists. I use them for everything. Checklists creates routines.

Who “owns” the digital ordering in your restaurant?

Great breakdown, thank you.

Hey Ryan how are you? As a feedback from viewer perspective, your captions are causing a lot of distraction on your videos please use them with moderation on main sentences that you want to emphasize were literally reading your video and this is kind of weird. Thank you for your videos and your service

What have you done in the past 12 months to stay relevant?

This video didn't even say anything. No insight into Cracker Barrel's actual situation, what led to the changes, the CEO change behind them and her track record with other national brands, no commentary on the public reaction to the changes, and how it's largely negative. No discussion of the importance of understanding your customer base, and what actually brings people to your business. Just a surface-level mention of one article, and a lot of platitudes, slogans and generic restaurant upkeep basics.

Restaurant seems busy but with food cost I give you after the lease is up

I’m not even a restaurant owner but I enjoy watching every video of yours. I find these behind the scenes of restaurant ownership to be extremely interesting

I don’t wanna work 2 low paying jobs

USELESS

Being fun a fun place isn’t really a requirement that 95% workers on the job market are looking for. What people really want aside from a livable wage is to be respected (a “safe space” environment free of toxic co-workers/management) and receiving good benefits

3:09 On the bright side, at least that manager isn’t applying to work for your company 😂

Winners- Proves they have the ability to push themselves to go above and beyond Obsessed- They have the ability to do their own research and develop self motivation Humble- They don’t put others down Hungry- They’re eager for more Smart- Good communication skills with above average emotional intelligence

Hello, hi, and good morning. May I ask you some questions about the "option of expenses" in P&L? like; 1. daily/monthly payment of "vendors" by cash/cheque, 2. Direct Purchase, 3. "Paid Out" for deposit at bank, 4. Cash loan/IOU some money and return cash loan/IOU many (note: all those are posted in expenses option and how to use in P&L sheet?)

can we use digital menu in our restaurant?

Have you ever considered changing your menu like how Fajita Pete’s did?

Ye, I have the book. LOVED IT! Read it twice and recently listened to it again on Audible. Packed with great information.

So what to do when questions has Only the costs of the groceries n without price sales I want to know how to crack that😢

Really helpful Thanks a lot

Obviously you are not successful at all otherwise what are you doing here

I know this is an older video but would calculating the chefs wage cost and average time to the cost of preparing it

As a chef my self, i looooove checklists. Especially if you have new coworkers ect.

The ad was way too big

Great ❤

I am very agree with your video , i am pretty sure that your team need to know the real process of the Checklist, thanks.

How do you handle employees that bring a negative attitude towards the company checklists?

LOVE CHECKLISTS TRB & CLICKBACON ALL DAY

Are you using checklists in your restaurant? Why or why not?

It’s the pilot in you who likes checklists so much!

It was helpful I am going for interviews for a restaurant management what more advice will you give me to be the best candidate?

How to handle customer telling.. My company books my hotel.. ..

I own two restaurants. I do everything and that’s my problem. I need to create a system because I’m getting very tired and also I don’t think I am a good boss/manager. I consider myself just a worker because I love to cook other than that I’m forced to delegate and annoys me. Thank you for the great video. I hope I could find the rest of them to help me!

Very Good info

Jpb of a restaurant manager ruclips.net/video/P8vZ3Ircb68/видео.html

Job profile of a rrstaurant manager ruclips.net/video/P8vZ3Ircb68/видео.html

I don't feel it answers how to train your staff

I came here to watch how to be a kitchen manager

It's on April 14th! But what year lol :) Genius youtube just showed me this on July 9th, 2024.

Is there a group here for restaurant owners?